Golden Sliced Potatoes in Air Fryer
Air Fryer Potato Slices have crispy edges and fluffy middles. It only takes 10 minutes to prep and 25 minutes to cook. It's a great side dish for any weeknight meal!
Servings 4 Servings
Ingredients
- 2 pounds Yukon Gold or Russet Potatoes
- 2 tablespoons olive oil
- ½ teaspoon table salt
- ½ teaspoon garlic powder
- ½ teaspoon ground pepper
- ½ teaspoon paprika
- pinch cayenne pepper optional, for spice
Instructions
- Wash the potatoes. If you are using russet potatoes, peel them. Slice into ¼-inch thick rounds.
- Place the potato slices in a large bowl. Add olive oil, salt, garlic powder, black pepper, paprika, and cayenne pepper (if using). Toss until all the slices are evenly coated with the seasoning.
- Preheat your air fryer to 400F for a few minutes. Add potato slices and cook for 25-28 minutes. Shake every 10 minutes.
Notes
Try to cut the potatoes as uniformly as possible so they all cook evenly.
Don't make them any smaller than ¼ inch. You'll be getting into chip territory at that point.
Nutrition
Serving: 1Serving | Calories: 220kcal | Carbohydrates: 36.2g | Protein: 4g | Fat: 7.3g | Saturated Fat: 1.1g | Fiber: 5.7g | Sugar: 2.7g
