Crispy Refried Bean Tacos
This is a great recipe to make when you don't really feel like cooking. Crispy Refried Bean Tacos have 5 ingredients and 4 simple steps.
Servings 4 Servings
Ingredients
- 1 16-ounce can refried beans
- ½ cup salsa
- 8 flour tortillas 8-inches
- 2 tablespoons butter
- 2 cups Mexican cheese
Instructions
- Mix the refried beans, salsa, and cheese together in a medium bowl.
- Spread a heaping spoonful of the beans onto a tortilla and fold it in half. Repeat with remaining tortillas.
- Melt ½ tablespoon of butter in a large skillet over medium heat.
- Once the butter has melted, add tacos, cook until the tortilla becomes crispy, then flip and cook the other side. Repeat with remaining tacos. Add more butter as needed.
- Let the tacos cool for 5 minutes before serving; the beans will be hot. Serve with guacamole, sour cream, and salsa.
Nutrition
Serving: 2tacos | Calories: 650kcal | Carbohydrates: 64g | Protein: 27g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 0.2g | Fiber: 6g | Sugar: 7g
