Chicken Salad No Mayo (with Greek Yogurt)
This Chicken Salad with No Mayo is creamy, savory, and flavorful. This chicken salad also has juicy grapes, crunchy almonds, and tender shredded chicken.
Servings 4 Servings
Ingredients
- 2 cups shredded chicken breasts
- ½ cup sliced raw almonds
- 1 ¼ cups Greek yogurt
- 1 tablespoon Dijon mustard
- 1 cup red grapes quartered
- 1 cup celery ribs diced
- ½ cup green onions sliced
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
- serve with crackers, bread, or croissants
Instructions
- Add the ingredients to a large mixing bowl.
- Stir everything together until all ingredients are evenly coated, and the yogurt is fully incorporated. Taste, then add salt and pepper as needed.
- Enjoy your chicken salad right away with crackers, in a sandwich, or as a wrap. For meal prep, transfer leftovers to an airtight container and refrigerate for up to 4 days.
Notes
Make it Even Better: You can let the salad chill for at least an hour before serving to allow flavors to meld.
Adjust: If the salad seems too thick, add a splash of lemon juice or a dollop of Greek yogurt to reach the desired consistency.
Nutrition
Serving: 1Serving | Calories: 295kcal | Carbohydrates: 15g | Protein: 29g | Fat: 14g | Saturated Fat: 2g | Fiber: 3g | Sugar: 9g
