Cheesy BBQ Brisket Quesadilla Recipe
This BBQ brisket quesadilla is stuffed with Oxacca cheese (the best for quesadillas), onions, cilantro, and brisket slathered in BBQ sauce.
Servings 6 quesadilla
Ingredients
- 6 8" tortillas
- 1 ½ Oaxaca cheese or Monterey Jack or Mexican Cheese
- 2 cups shredded brisket
- ⅓ cup BBQ sauce
- ¼ cup red onions diced
- cilantro
Instructions
- Lay a tortilla flat. Add two tablespoons of cheese to one half, then layer brisket, barbeque sauce, diced onions, cilantro, and two more tablespoons of cheese. Fold the tortilla in half.
- Add quesadillas to a large skillet over medium heat. Cook on each side until the tortilla is golden brown.
Nutrition
Serving: 1quesadilla | Calories: 245kcal | Carbohydrates: 22g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Sodium: 9mg | Fiber: 1g | Sugar: 7g
