Caprese Naan Pizza with Pesto
Caprese Pizza on Naan Bread has pesto, fresh mozzarella, tomatoes, and a balsamic glaze.
Servings 4 Servings
Ingredients
- 4 naan flatbreads
- ⅓ cup pesto
- 8 oz fresh mozzarella cut into small pieces
- 1 ¼ cups grape tomatoes cut into slices
- 2 tablespoons balsamic glaze
- Parmesan for garnish optional
Instructions
- Preheat oven to 400F
- Place naans on a sheet pan. Spread pesto on them, leaving a little space for the crust. Top with mozzarella pieces and sliced grape tomatoes.
- Bake for 6-8 minutes, then broil for 2-3 minutes, or until the cheese starts to brown.
- Drizzle with balsamic glaze and top with grated parmesan cheese for garnish.
Nutrition
Serving: 1Serving | Calories: 650kcal | Carbohydrates: 76.3g | Protein: 30.2g | Fat: 24.4g | Saturated Fat: 9.4g | Fiber: 3g | Sugar: 11.6g
