Buffalo Chicken Wrap
This Buffalo Chicken Wrap Recipe is a flavor explosion in a handy tortilla, perfect for a quick lunch, filling dinner, or even a fun game-daybite.
Servings 6 Wraps
Ingredients
- 1 ½ pounds boneless skinless chicken breasts*
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- ½ cup buffalo sauce
- 6 burrito-sized tortillas
- 2-3 cups shredded lettuce
- 1 ½ cups shredded cheddar cheese
- 1-2 tomatoes sliced
- 3 green onions sliced
- ⅓ cup cilantro
- ½ cup ranch dressing
Instructions
- Season the chicken with garlic powder, salt, and pepper. Place it on a baking sheet and drizzle with olive oil. Bake at 375°F for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F.
- Let the chicken cool slightly, then shred it with two forks and transfer it to a bowl.
- Mix shredded chicken and buffalo sauce in a bowl.
- Lay a tortilla flat. Add ⅓ cup of lettuce, ½ cup of buffalo chicken, two tablespoons of cheese, a few slices of tomatoes, sliced green onions, cilantro, and a drizzle of ranch on top of the tortilla.
Notes
*If you are using rotisserie chicken, you will need 3 cups of shredded chicken.
Nutrition
Serving: 1wrap | Calories: 546kcal | Carbohydrates: 34g | Protein: 36g | Fat: 29g | Saturated Fat: 10g | Fiber: 3g | Sugar: 4g
