Balsamic Onion Burger
This easy homemade burger is anything but ordinary. The caramelized onions add a savory-sweet tang to the burger the whole family will love. These easy 30 minute burgers are one of my favorite weeknight dinners to make!
Servings 4 Burgers
Ingredients
- 2 tablespoons butter
- 1 large yellow onion sliced ( or 2 small)
- ¼ cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 pound ground beef lean 10%
- 4 slices Provolone
- 4 whole grain buns
- Salt and pepper
- Toppings: Arugula Mayo
Instructions
- Melt butter in a large skillet over medium heat.
- Add onions and cook for 12-15 minutes, stirring every few minutes. If they start to burn, lower the heat.
- Once the onions are soft and golden, add in balsamic vinegar, brown sugar, and a pinch of salt. Cook until the sauce has reduced to a thick syrup, about 3 minutes. Transfer the onions to a bowl, and set aside while you make the burger
- Form 4 ½” patties with the ground beef. Season them with salt and pepper.
- Heat a clean skillet on medium heat. Add your patties and cover the pan. Cook for 5 minutes on each side, or until the meat has cooked all the way through. When there are 2 minutes left add cheese to the burgers.
- Place the patty on a toasted bun. Top with balsamic onions, arugula, and mayo.
Notes
You can make your caramelized onion up to 4 days ahead of time and store them in the fridge.
Nutrition
Serving: 1Burger | Calories: 560kcal | Carbohydrates: 44.4g | Protein: 36.6g | Fat: 27.8g
