Granola French Toast
Granola French Toast is covered in your favorite granola pieces and topped with strawberries, whipped cream, and maple syrup. It's crunchy; it's sweet; it's so so so yummy!
Servings 4 Servings
Ingredients
- 4 large eggs
- ¼ cup milk any kind
- pinch salt
- 1 ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 6 slices thick white bread cut in half
- ½ cup granola pulverized
- 2 tablespoons butter ½ tablespoon for each batch
- 1 cup chopped strawberries
- whipped cream
- maple syrup
Instructions
- In a small bowl, whisk together eggs, milk, salt, cinnamon, and vanilla extract.
- Add pulverized granola to a plate. I pulverized the granola using a food processor for a few seconds until the granola was in smaller pieces but not grounded.
- Melt ½ tablespoon of butter in a large skillet over medium heat.
- Dip bread into the egg mixture, then dredge it in the granola until evenly coated. Place in skillet. Do not overcrowd the skillet. Cook in batches if needed.
- Flip the bead once the oats start to turn a deep brown, 2-3 minutes. Cook on the other side for another 2-3 minutes.
- Transfer to a plate and top with sliced strawberries, whip cream, and maple syrup.