2tablespoonslow-sodium soy sauceregular soy sauce will be too salty
1 ½tablespoonsbutter
1teaspoongarlic powder
1teaspoononion powder
pepper to taste
Instructions
Heat a large skillet over medium heat. Add the raw chopped bacon and cook until it's crispy.
Place the bacon on a paper towel to drain excess fat, drain the leftover fat from the skillet and dispose of it properly.
Add the skillet back to the stove. Oven medium heat, add the frozen green beans, and saute until they are warm. Stir them occasionally, so they cook evenly.
Add the cooked bacon, brown sugar, soy sauce, butter, garlic powder, and onion powder to the skillet. Toss until a thick sauce is formed, about 3 minutes. Pepper to taste.