Sheet Pan Firecracker Salmon

https://meganvskitchen.com/sheet-pan-firecracker-salmon/

This is simple and easy to make. The salmon is marinated in firecracker sauce, baked in the oven, and topped with even more tasty sauce.

Course Seafood

Cuisine Asian Inspired

Keyword Firecracker Salmon, Sheet Pan Salmon

Prep Time 20

Cook Time 25

Total Time 45

Servings Servings

Calories 440kcal

Author Megan

1-2 tablespoons siracha depending on how spicy you want, I do one and a half tablespoons
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon brown sugar
1 garlic clove minced
½ teaspoon red pepper flakes
4 6-ounce salmon fillets
2 medium green onions sliced, green parts

Mix siracha, soy sauce, olive oil, brown sugar, garlic, and red pepper flakes together in a small bowl.
Place salmon fillets in a shallow dish. Cover them with all but 2 tablespoons of the firecracker sauce. Cover and marinate in the fridge for 20 minutes, up to one hour.
Preheat oven to 375F. Line a baking sheet with foil. Place salmon on the baking sheet and cook for 16-18 minutes.
Once the salmon is done, drizzle the salmon with extra sauce and top with green onions. Serve with rice and veggies.