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Baked Sweet Potato Wedges on a wooden serving plate with dipping sauce.

Baked Sweet Potato Wedges

Baked Sweet Potato Wedges are made with olive oil, garlic powder, and rosemary. You can make them all in one pan, and it only takes 30 minutes.
Course Side Dish
Cuisine American
Keyword Sweet Potato Wedges
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 200kcal
Author Megan

Ingredients

  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • ½ teaspoon Pepper and salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Instructions

  • Preheat the oven to 400 ˚F.
  • Peel the sweet potatoes and cut them into ½-inch thick wedges.  Cut really long sticks in half.
  • Add the sweet potatoes to a large baking sheet. Add olive oil, pepper, salt, garlic powder, and dried rosemary to the potatoes. Toss till the wedges are covered in olive oil and spices. Spread into an even layer.
  • Bake for 15 minutes, then remove from oven and toss. Spread into an even layer again and bake until fries are golden brown, about 10 more minutes.
  • Salt to taste.

Notes

To cut a sweet potato, make sure you make a large sharp knife. They are tougher to cut than potatoes. Slice in half lengthwise and then into wedges.

Nutrition

Serving: 1Serving | Calories: 200kcal | Carbohydrates: 25g | Protein: 1.5g | Fat: 11g