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–+ servings
Chicken fajita bowl with toppings
https://meganvskitchen.com/chicken-fajita-rice-bowl/

Chicken Fajita Rice Bowl

This Chicken Fajita Rice Bowl recipe combines juicy chicken fajitas with a delicious rice bowl and a dash of sour cream and avocado.
Course Main Course
Cuisine American, Mexican
Keyword Chicken Fajita Rice Bowl
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 Bowls
Calories 524kcal
Author Megan

Ingredients

Chicken Fajita Bowl Ingredients

  • 2 bell pepper sliced
  • 1 onion sliced
  • 3 tablespoons olive oil divided
  • ½ teaspoon salt
  • 1 ½ pounds Chicken tenderloins
  • 1 batch of Chicken fajita seasoning
  • 3 cups cook white rice* 1 cup uncooked rice
  • Juice from ½ Lime
  • 2 tablespoons cilantro chopped
  • 6 cups Lettuce
  • sour cream
  • 2 Smashed avocados

Chicken Fajita Seasoning

  • 2 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon table salt
  • ½ teaspoons garlic powder
  • ½ teaspoon onion powder

Instructions

  • Preheat oven to 425F.
  • Slice bell peppers and onion. Add them to your sheet pan, toss with 1 ½ tablespoons olive oil and ½ teaspoon salt. Spread into an even layer.
  • Season chicken tenderloins with fajita seasoning and remaining 1 ½ tablespoons olive oil.
  • Lay chicken on top of the veggies and bake for 20-24 minutes, or until chicken has reached 165F. Once the chicken is done, shred it.
  • Cook the rice according to package instructions ( 1 cup of raw white rice yields about 3 cups of cooked rice). Fluff with a fork and stir in lime juice and cilantro.
  • Divide lettuce, rice, chicken and vegetables among bowls. Top with your desired amount of sour cream and smashed avocado.

Video

Nutrition

Serving: 1Bowl | Calories: 524kcal | Carbohydrates: 43g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Fiber: 9g | Sugar: 5g