15 minute BBQ Air Fryer Kielbasa
Quick, easy, and ready in 15 minutes—this air fryer kielbasa is crisp on the edges, juicy inside, and perfect with your favorite sauce.
Servings 4 Servings
Ingredients
- 14 oz kielbasa any variety: pork, beef, turkey, or plant-based
- 2-4 tablespoons BBQ sauce, honey mustard, or teriyaki sauce (optional)
Instructions
- Set your air fryer to 400°F and let it preheat for 2–3 minutes.
- Cut the kielbasa into ½-inch thick rounds or diagonally sliced pieces for more surface area.
- Arrange the slices in a single layer in the air fryer basket. Cook at 400°F for 8–10 minutes, shaking the basket or flipping the pieces halfway through, until the edges are browned and crisp.
- (Optional) While still hot, toss the kielbasa with your favorite sauce like BBQ, honey mustard, or teriyaki. Serve immediately.
Notes
Store any leftovers in an air-tight container in the fridge for up to 4 days. Reheat them using the methods above or in the microwave.
Nutrition
Serving: 1Serving | Calories: 323kcal | Carbohydrates: 2g | Protein: 14g | Fat: 28g | Saturated Fat: 10g
