Easy Chicken Breast for Salads
This easy seasoned chicken is perfect for salads. It takes 15 minutes, is the perfect portion size, andis juicy and full of flavor.
Servings 4 Servings
Calories 195kcal
Ingredients
- 1 pound Thinly Sliced Chicken Breast* See notes if you only have regular chicken breast.
- 3 tablespoons Olive Oil divided
- 1 ½ teaspoons Smoked Paprika
- 1 teaspoon Dried Oregano
- ½ teaspoon Table Salt
- ½ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper or added to taste
Instructions
- Mix one tablespoon of olive oil and the spices together in a small bowl.
- Pat chicken dry and coat in seasoned olive oil.
- Add two tablespoons of olive oil to a large skillet over medium heat.
- Once the olive oil is warm, add chicken and cook for 4 min. Flip and cook for another 3-4 minutes or until the internal temperature reaches 165F.
Notes
If you have a regular chicken breast, you will need to cut it in half. If you aren't sure how to do it, watch this YouTube tutorial that walks you through the easy process. How to Cut Chicken Breasts into Cutlets
Nutrition
Serving: 1Serving | Calories: 195kcal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Fiber: 0.3g