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The Best Cheese Quesadilla
Cheese Quesadillas next to salsa and sour cream
https://meganvskitchen.com/the-best-cheese-quesadilla/

The Best Cheese Quesadilla

In less than 10 minutes you can have a cheesy crispy cheese quesadilla.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Quesadillas

Ingredients

  • 2 tortillas
  • ½ tablespoons butter
  • ½ cup cheese Oaxaca, Mozzarella, Mexican Cheese Mix, Monterey Jack, or Cheddar
  • ½ teaspoons chipotle chili powder or chili powder

Instructions

  • Add ¼ cup of cheese and ¼ teaspoon of chipotle chili powder to half a tortilla. Fold the tortilla in half so the cheese is covered.
  • Melt butter in a large skillet over medium heat. Add quesadillas to the pan, do not over crowd, you want room to flip them.
  • Flip it to the other side once the tortilla is light golden brown. Add more butter if needed.
  • Remove from pan and repeat with reaming quesadillas.

Nutrition

Serving: 1Quesadilla | Calories: 234kcal | Carbohydrates: 16g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 0.1g | Fiber: 1g | Sugar: 1g
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