TexasMargaritas are a refreshing and easy-to-make cocktail that's perfect for summerbarbecues, brunches, and taco nights.
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 2Margaritas
Ingredients
4ouncesFresh orange juice½ cup or 1 orange
3ouncesFresh lime juice ⅓ cup or 3 limes
4ouncesSilver tequila½ cup
2ouncesOrange lacquer/ triple sec (such as Grand Marnier, Triple Sec, or Cointreau)¼ cup
1tablespoonsLight agave nectaroptional
Orange slice or lime wedgeoptional
Salt or sugar rimoptional
Instructions
If using, rub the rim 2 glasses with a lime wedge or orange wedge. Dip the rim in salt or sugar.
In a cocktail shaker filled with ice, add the orange juice, lime juice, tequila, orange liqueur, and agave (if using).
Shake vigorously for 10-15 seconds or until well chilled and frothy.
Strain the margarita into the prepared glasses.
Garnish with an orange slice or lime wedge.
Notes
Add a Little Heat- To add a little heat to your drink, add a slice of jalapeño to your cocktail shaker when mixing the margarita. Make a Pitcher - To make a big batch of these, multiply the recipe by four (or more, depending on your needs) and mix it in a large pitcher. This should give you eight margaritas. Less Sweet- Reduce the amount of agave nectar or skip it altogether. IF you made the drink and it's too sweet, balance the flavors by adding extra lime juice for a tart kick.