Super Easy Churro Cheesecake Bars
This recipe combines the creamy richness of cheesecake with the warm, warm, cozy flavors of churros for a truly irresistible dessert people will LOVE!
Servings 16 Bars
Ingredients
- 2 8-ounce cans of crescent dough sheet* like Pillsbury
- 2 8-ounce packages of cream cheese , at room temperature
- 1 ½ cups granulated sugar
- 2 teaspoon vanilla extract
- 6 tablespoons butter melted
- 1 tablespoons cinnamon
- 2 tablespoons honey
Instructions
- Preheat your oven to 350F. Grease a 9x13-inch baking dish with cooking spray.
- In a bowl, cream the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
- Unroll one dough roll and press it into the bottom of your greased baking dish. You may have to stretch it out to cover the pan.
- Spread the cream cheese mixture evenly over the dough in the pan. Top with the remaining sheet of dough.
- Mix the remaining ½ cup of sugar, melted butter, and cinnamon in a separate bowl. Spread it evenly over the top of the dough.
- Bake the cheesecake for 30 minutes or until the crescent dough is puffed.
- Let it cool completely in the pan for 2 hours before cutting it into 16 rectangles. Drizzle with honey and serve.
Notes
*If crescent dough sheets are unavailable, pinch together the precut seams of perforated crescent dough to make one large sheet.
Toppings: Besides honey, you could drizzle the cheesecake with caramel sauce or chocolate sauce.
Add Ice Cream: You can also serve it warm with a scoop of ice cream.
Nutrition
Serving: 1bars | Calories: 294kcal | Carbohydrates: 33g | Protein: 2g | Fat: 18g | Sugar: 24g
