Southwest Spice Blend

https://meganvskitchen.com/southwest-spice-blend/

Southwest Spice Blend

This Southwest Spice Blend is my go-to mix for quick, flavorful meat! It’s perfect for two pounds of chicken or one pound of ground meat.

Total Time 5

Servings batch

Ingredients

1 teaspoon of table salt only use ½ teaspoon for ground meat
1 teaspoon chipotle powder use for medium spice; swap with regular chili powder for a milder taste
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder

Instructions

Mix all ingredients together. This recipe is good for 2 pounds of chicken (boneless breast, thighs, or tenderloins) or 1 pound of ground meat (beef, chicken, or turkey). Make sure to reduce the amount of salt accordingly for ground meat.
Store any unused seasoning in a sealed container in a cool, dry place.

Notes

Cooking Tips

Chicken Breasts: Combine the seasoning with 2 tablespoons of olive oil. Place 2 pounds of chicken breasts on a sheet pan, coat them thoroughly in the oil and spice mixture, and bake at 375°F for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.

Chicken Thighs: Rub the seasoning on to 2 pounds of chicken thighs. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 5-7 minutes per side, or until they’re cooked through and reach an internal temperature of 165°F.

Ground Beef: After browning and draining the excess fat from the ground beef, add a batch of seasoning and ⅓ cup of water. Stir and let it simmer over low heat until the water evaporates and the spices have fully coated the meat.

Nutrition