Southern Stewed Potatoes
Southern Stewed Potatoes are one of those good & simple dishes. It only has 4 ingredients, and you can taste every single one of them.
Servings 4 Servings
Ingredients
- 4 medium russet potatoes about 2 pounds
- 1 teaspoon salt plus more to taste
- ½ teaspoon pepper plus more to taste
- 4 tablespoons butter
Instructions
- Peel and cut potatoes into 1-inch pieces.
- Add the potato chunks to a pot and add just enough water just to cover them.
- Cook over medium heat, uncovered, for 25-30 min. They should be soft and easily pierced with a fork.
- Turn the heat off, and add butter, salt, and pepper.
- Mix until you get the consistency you want. Be gentle, and don’t over-mix. The more you mix, the smaller the potato chunks will be, and the thicker the cooking liquid will become.
- Serve with a slotted spoon.
Nutrition
Serving: 1Serving | Calories: 250kcal | Carbohydrates: 33.6g | Protein: 3.7g | Fat: 11.7g | Saturated Fat: 7.3g | Fiber: 5.2g | Sugar: 2.5g
