Southern Deviled Eggs

https://meganvskitchen.com/southern-deviled-eggs/

Southern Deviled Eggs

This Deviled Eggs Recipe is perfect for everything from Thanksgiving, Christmas,Easter, or a Church Potluck.

Total Time 45

Servings Deviled Eggs

Ingredients

12 large eggs
¼ cup mayonnaise
2 Tbsp. sweet or dill pickle relish
2 tsp. yellow mustard
½ tsp. tables salt
½ tsp. black pepper
Pimentos for garnishing or Paprika for garnish

Instructions

Fill a large pot with water and bring it to a boil. Carefully lower the eggs into the boiling water using a slotted spoon. Let them cook for 12 minutes.
When the time is up, transfer the eggs to a bowl filled with ice water using the slotted spoon. Let them sit in the ice bath for at least 5 minutes.
Peel the eggs using your preferred method. We recommend gently cracking the shell all over and running water over the egg to help remove the shell easily.
Slice each egg in half lengthwise and remove the yolks, placing them in a separate bowl.
Mash the egg yolks with mayonnaise and your other chosen ingredients until well combined.
Fill the egg whites with the deviled egg mixture using a spoon or piping bag. Sprinkle with paprika.

Notes

Using a piping bag with a star tip can transform your deviled eggs into a pretty appetizer perfect for potlucks and holiday parties.

The wider end of the egg typically has an air pocket. Tap this end first and start peeling there, as you’re more likely to be able to get under the membrane and remove larger pieces of the shell

Nutrition