Sheet Pan Shrimp Tacos with Avocado Sauce
These Sheet Pan Shrimp Tacos with Avocado Sauce are so so good! You get spicy shrimp, tangy pickled onions, and an AMAZING creamy avocado lime sauce.
Servings 4 Servings
Ingredients
Shrimp Tacos
- 2 tablespoons unsalted butter melted
- 1 tablespoon freshly squeezed lime juice about ½ lime
- 2 teaspoons chili powder
- 2 teaspoon smoked paprika
- ½ teaspoon salt
- 24 oz large shrimp peeled and deveined and tail removed
- 8 tortillas
- Lettuce
- Pickled onions
- Avocado Lime Sauce ingredients below
Avocado Lime sauce
- ½ avocados
- ¼ cup chopped fresh cilantro
- ¼ cup light sour cream
- 1 garlic clove
- Juice of 1 lime
- 3 tablespoons water
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees. Lightly spray oil on a baking sheet.
- In a small bowl mix together melted butter, lime juice, chili powder, smoked paprika, and ½ teaspoon of salt. Add shrimp and gently toss till the shrimp is well coated.
- Place shrimp on the baking sheet and bake for 5-7 minutes, or until they start to make a U shape. If they start to make an O shape, they are overcooked.
- While the shrimp cook, combine all the ingredients for the Avocado Lime sauce in a blender. Blend everything together till the sauce is smooth. If you want to thin out the sauce add 1 teaspoon of water until you get your desired consistency.
- To assemble the tacos, add lettuce to a warm tortilla, top with shrimp, pickled onions, and the avocado lime sauce.
Nutrition
Calories: 550kcal | Carbohydrates: 54g | Protein: 46g | Fat: 19g
