Saucy Buffalo Chicken Flatbread
This easy Buffalo Chicken Flatbread comes together fast. It’s perfect for a quick dinner or a crowd-pleasing party appetizer.
Servings 4 Servings
Ingredients
- 1 lb chicken breast cut into very small bite-sized pieces*
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup + 2 tablespoons buffalo sauce divided
- 2 flatbreads I used Stonefire
- 2 cups shredded mozzarella cheese
- 4 green onions sliced (optional)
- ⅓ cup blue cheese or ranch dressing
Instructions
- Preheat your oven to 400F.
- Season the diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 7–10 minutes, stirring occasionally, until the chicken is fully cooked through.
- Remove the skillet from heat and toss the cooked chicken with 2 tablespoons of buffalo sauce.
- Place the flatbreads on the prepared baking sheet. Brush each one with a thin layer of the remaining buffalo sauce.
- Sprinkle mozzarella cheese evenly over each flatbread, then top with the buffalo chicken.
- Bake for 10–13 minutes or until the flatbreads are golden brown and the cheese is melted and bubbly.
- Drizzle with blue cheese or ranch dressing, sprinkle with green onions, and slice before serving.
Notes
*Smaller pieces cook faster and give you more even bites on each flatbread.
Use pre-cooked or rotisserie chicken to save 15 minutes.
Nutrition
Serving: 0.5flatbread | Calories: 675kcal | Carbohydrates: 55g | Protein: 46g | Fat: 28g | Saturated Fat: 10g | Fiber: 2g | Sugar: 5g
