Party Perfect Cheesecake Dip

https://meganvskitchen.com/cheesecake-dip/

This No-Bake Cheesecake Dip has all the tangy cheesecake flavor—without the fuss. Perfect for parties, holidays, or any easy sweet treat.

Prep Time 10

Total Time 10

Servings Servings

8 ounces full-fat cream cheese softened to room temperature
4 ounces whipped topping like Cool Whip or Ready Whip (about 1 ½ cups)
1 cup confectioners' powdered sugar
¼ cup sour cream
2 teaspoons vanilla extract
Dippers like Graham Crackers, Vanilla Wafers, Apple Slices, strawberries, Pretzels, Oreos

Combine the cream cheese, whipped topping, confectioners' sugar, sour cream, and vanilla extract in a medium bowl. Beat with an electric mixer until smooth.
Scoop the cheesecake dip into your serving dish. I like using wide shallow dipes like pie dishes.
Serve right away or refrigerate until ready to serve. It can be made up to 1 day in advance. If your dip has been in the fridge for a few hours, take it out of the fridge at least 15 minutes before serving to make it easier to dip into.

Make sure the cream cheese is at room temperature before mixing. Cold cream cheese can cause lumps in the dip.

Nutritional information does not include information for the dippers.