Jalapeño Creamed Corn

https://meganvskitchen.com/jalapeno-creamed-corn/

This homemade Jalapeño Creamed Corn is the best holiday side dish.

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

¼ cup butter cubed
1 cup diced jalapenos (about 4 jalapeno peppers) seeded and finely chopped (don’t de-seed ¼ of one for medium spice)
2 16-oz bags frozen corn
1 8-oz block cream cheese cubed
2-4 tablespoons milk
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

Over medium heat, melt the butter in a large pot.
Add the jalapenos and cook until they slightly soften, about 5 minutes.
Stir in the corn and cook until heated through, stirring occasionally, for about 10 minutes.
Reduce the heat to low and mix in the cream cheese, 2 tablespoons of milk, and seasonings. Once the cream cheese has melted, remove from heat to prevent the cheese from splitting. If the sauce isn't smooth add 1-2 more tablespoons of milk.
Transfer the creamed corn to a serving dish and enjoy!