Honey Mustard Chicken Sausage Bake
This dinner is easy to make with chicken sausage, plenty of veggies, and a delicious honey mustard glaze that ties everything together.
Servings 4 Servings
Ingredients
- 12 oz cooked chicken sausage* sliced
- 2 cups Brussels sprouts halved (about 6 ounces)
- 2 cups Yukon gold potatoes diced into 1-inch pieces (about 2 potatoes)
- 1 cup baby carrots halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Honey Mustard Glaze
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 400°F.
- Arrange the sliced sausage, Brussels sprouts, potatoes, and carrots on a sheet pan.
- Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Bake for 20 minutes.
- While the sheet pan is in the oven, whisk together all the honey mustard glaze ingredients in a small bowl.
- Remove the sheet pan from the oven. Toss the veggies and sausage, then brush everything generously with the honey mustard glaze. Save any extra glaze for dipping.
- Return to the oven and bake for another 15 minutes, or until the veggies are tender and caramelized.
- Serve warm, with additional glaze if desired.
Notes
I used Aidells chicken apple sausage for this recipe.
Nutrition
Serving: 1Serving | Calories: 422kcal | Carbohydrates: 40g | Protein: 17g | Fat: 23g | Saturated Fat: 4g | Fiber: 6g | Sugar: 13g
