Herby Tuna Salad Sandwich
A fresh twist on a classic tuna salad sandwich with lots of herbs, creamy mayo, and crisp lettuce on sourdough. Ready in just 10 minutes.
Servings 2 Sandwiches
Ingredients
- 2 5 oz-can Albacore tuna drained
- 3 tablespoons light mayo
- 4 teaspoons fresh dill finely chopped
- 2 teaspoons fresh parsley finely chopped
- 2 teaspoons green onions finely chopped
- ½ teaspoon yellow mustard
- salt to taste
- 1 large tomato sliced
- 4 leaves romaine or green leaf lettuce
- 2-4 slices sourdough bread cut large slices in half
Instructions
- In a medium bowl, mix together the tuna, mayonnaise, dill, parsley, green onions, and mustard until well combined.
- Taste and season with salt as needed.
- Layer lettuce and tomato slices on one slice of bread. Spoon tuna salad on top, then add the second slice of bread.
Notes
Make ahead: You can make the tuna salad up to 3 days ahead and refrigerate it in an airtight container. It will actually taste better the next day!
Add-ins: For a little crunch, mix in diced celery or pickles. For a more savory sandwich, add 2-3 slices of bacon.
Nutrition
Serving: 1Sandwich | Calories: 423kcal | Carbohydrates: 39g | Protein: 41g | Fat: 11g | Saturated Fat: 2g | Fiber: 3g | Sugar: 6g
