Fajita Veggies
Add these fajita veggies to any protein for an easy dinner, or serve them as a side dish. They work for fajitas, burritos, and burrito bowls.
Servings 4 Servings
Ingredients
- 3 bell peppers stemmed and sliced into strips
- 8 oz mushrooms sliced into strips
- 1 onion sliced into strips
- 2 garlic cloves, minced or ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cumin powder
- ½ teaspoon salt
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced bell peppers, mushrooms, and onion to the skillet. Sprinkle chili powder, cumin powder, smoked paprika, salt, and onion powder over the vegetables. Stir well to evenly coat the vegetables with the seasoning.
- Cook, stirring occasionally, for about 15 minutes or until the vegetables start to soften.
- Taste and adjust seasoning if needed, adding more salt if desired.
- Serve with warm tortillas and toppings like salsa, guacamole, sour cream, shredded cheese, and chopped cilantro as desired.
Nutrition
Serving: 1Serving | Calories: 115kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Fiber: 3g | Sugar: 6g
