Creamiest Yukon Gold Mashed Potatoes
Rich and buttery mashed potatoes made with Yukon Golds Potatoes. This has an incredible flavor and smoothness. It's perfect as a comforting side dish for any meal!
Servings 6 Servings
Ingredients
- 2 pounds Yukon Gold potatoes peeled or unpeeled
- 4 tablespoons butter
- ½ cup whole milk or any kind of milk
- ½ cup sour cream
- 1 large clove garlic, minced or ¼ teaspoon garlic powder
- ½ to 1 teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- chopped chives for garnish
Instructions
- Peel the potatoes or leave the skins on for a more rustic texture. Cut them into 1-inch thick evenly-sized chunks.
- Place the potatoes in a large pot and cover them with cold water. Make sure the water level is about 1 inch above the potatoes.
- Bring the water to a boil over high heat. Reduce to a simmer and cook for 15-17 minutes or until the potatoes can be easily cut through with a knife or fork.
- Carefully drain the potatoes and return them to the hot pot. Using a potato masher, mash the potatoes until smooth.
- Add the butter, milk, sour cream, minced garlic, salt, and pepper. Stir until well combined and creamy.
- Adjust seasoning if needed, adding more salt or pepper to taste. Transfer to a serving dish and garnish with chopped chives.
Notes
Peeling vs. Not Peeling: Yukon Gold potatoes have thin skins. If you prefer super smooth mashed potatoes, peel them before boiling. If you like a more rustic mash, leave the skins on.
Consistency: If the mashed potatoes are too thick, add a splash of warm milk until they reach your desired consistency. If they’re too thin, let them sit for a few minutes to thicken.
Nutrition
Serving: 1Serving | Calories: 233kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Fiber: 3g | Sugar: 3g
