Crack Green Beans Recipe
Green beans and bacon covered in a sweet and savory sauce. You can double and triple the ingredients to meet your needs.
Servings 4 Servings
Ingredients
- 1 pound frozen whole green beans
- ⅓ pound bacon raw and chopped
- 3 tablespoon brown sugar
- 2 tablespoons low-sodium soy sauce regular soy sauce will be too salty
- 1 ½ tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the raw chopped bacon and cook until it's crispy.
- Place the bacon on a paper towel to drain excess fat, drain the leftover fat from the skillet and dispose of it properly.
- Add the skillet back to the stove. Oven medium heat, add the frozen green beans, and saute until they are warm. Stir them occasionally, so they cook evenly.
- Add the cooked bacon, brown sugar, soy sauce, butter, garlic powder, and onion powder to the skillet. Toss until a thick sauce is formed, about 3 minutes. Pepper to taste.
Nutrition
Serving: 1Serving | Calories: 170kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8.8g | Saturated Fat: 4.2g | Sodium: 722mg | Fiber: 2.8g | Sugar: 10.1g
