Cowboy Soup
Hamburger Cowboy Soup is a warm and hearty soup full of ground beef, veggies, potatoes, and beans.
Servings 4 Bowls & 8 Cups
Ingredients
- 1 pound of lean ground beef 95%
- ½ tablespoon chili powder
- ½ tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 15- oz can of seasoned pinto beans* like ranch beans or seasoned chili beans
- 1 10- oz can of diced tomatoes with green chile pepper* like Ro-tel
- 2 russet potatoes peeled, diced 1”
- 8 oz frozen mixed vegetables
- 8 oz frozen whole-kernel corn
- 3-4 cups beef broth
Instructions
- Add ground beef, chili powder, cumin, garlic powder, and onion powder to an 8qt dutch oven or pot over medium-high heat. Cook until the meat has browned.
- Once the meat has browned, add the remaining ingredients to the pot and turn the heat to high. You want the broth to cover the potatoes mostly. If half an inch is sticking out, that's okay.
- Bring the soup to a boil, then reduce to a simmer and cover. Cook for 20 minutes or until the potatoes have cooked through.
- Salt and pepper to taste.
Notes
Add liquid from the cans to the pot.
Nutrition
Serving: 1Bowl | Calories: 430kcal | Carbohydrates: 53.7g | Protein: 34.3g | Fat: 9.2g | Saturated Fat: 3.6g | Fiber: 10.9g | Sugar: 8.8g
