Classic 20-Minute Stovetop Burgers
These Stovetop Burgers are a classic and super easy to make. They only take 20 minutes to make.
Servings 4 Burgers
Ingredients
- 1 pound 85% ground beef
- 2 tablespoons avocado oil or another oil with a high smoke point, like canola or vegetable oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 slices mild cheddar cheese or your favorite cheese
- 4 buns
- 2 tablespoons butter
- Burger toppings: onion tomato, lettuce, pickles, ketchup, mustard
Instructions
- Prepare your burger toppings.
- Divide the ground beef into 4 equal portions. Gently shape each portion into a 5-inch patty about ¼-inch thick. Avoid overworking the meat to keep your burgers tender. Season both sides of the patties with salt and pepper.
- Preheat a large cast iron skillet over medium-high heat. Add the avocado oil once the skillet is hot.
- Place the patties in the skillet. Cook each side for 4 minutes for a well-done burger. (Note: The USDA recommends cooking ground beef to an internal temperature of 160°F to ensure safety.)
- Once the burgers are cooked, transfer them to a plate and immediately top each patty with a slice of cheese. The heat from the patties will melt the cheese perfectly.
- While the burgers are cooking, butter the buns. Place them cut side up on a baking sheet and toast under your oven’s broiler for 1–3 minutes, or until golden brown. Watch closely to avoid burning.
- Layer your cheeseburgers on the toasted buns and add your favorite toppings.
Notes
The USDA advises cooking hamburgers to an internal temperature of 160°F to ensure safety. If you prefer a medium-cooked burger, use the freshest beef or grind your own to minimize risk.
Nutrition
Serving: 1Burger | Calories: 546kcal | Carbohydrates: 22g | Protein: 29g | Fat: 37g | Saturated Fat: 15g | Fiber: 1g | Sugar: 3g
