You just need 5 minutes, five ingredients, and a blender (or food processor) to make this versatile sauce that can be used on sandwiches, wraps, chicken strips, and fries.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 10Servings
Ingredients
½cupranch dressing
⅓cuplight mayo
2chipotle peppers in adobo sauce
juice from 1 lime
2garlic cloveor ½ teaspoon of garlic powder
Instructions
Add ingredients to a blender or food processor and blend until smooth. If the sauce is too thick, add one teaspoon of water at a time until you get the desired consistency.
Notes
This recipe makes about 1 ⅓ cups of chipotle sauce.