Chicken Salad Sandwich with Chips

https://meganvskitchen.com/classic-chicken-salad-sandwich-with-chips/

Chicken Salad Sandwich with Chips

This Chicken Salad Sandwich is packed with crisp celery, sweet grapes, and fresh dill, all tossed in a creamy dressing and layered with salty, crunchy potato chips.

Prep Time 30

Total Time 30

Servings Sandwiches

Ingredients

⅓ cup finely diced celery
¼ cup finely diced red onion
⅓ cup seedless red grapes quartered
1 tablespoon fresh dill chopped
2 cup finely shredded cooked chicken
⅔ cup light mayonnaise or ½ cup plain Greek yogurt + 2 tablespoons mayonnaise
1 teaspoons Dijon mustard
2 teaspoons fresh lemon juice about ½ medium lemon
8 slices bread
1 oz wavy plain chips

Instructions

Finely dice the celery and red onion. Quarter the grapes and chop the dill. Add everything to a medium mixing bowl.
Add the shredded chicken, mayonnaise (or yogurt mixture), Dijon mustard, and lemon juice.
Stir until evenly combined. Taste and season with salt and black pepper as needed.
Spread about ½ cup chicken salad onto one slice of bread. Top with wavy chips (lightly crush them first for easier eating), then place another slice of bread on top. Repeat with remaining bread.

Notes

Make Ahead: You can make the chicken salad up to 2 days in advance. Store in an airtight container in the refrigerator.

Storage: Leftovers keep well in the fridge for up to 2 days.

Nutrition