Chicken Quesadilla Seasoning

https://meganvskitchen.com/quesadilla-seasoning/

Chicken Quesadilla Seasoning

Make the best and most flavorful chicken quesadillas by using this Chicken Quesadilla Seasoning! I have directions for using this seasoning on raw chicken breast and cooked shredded chicken.

Prep Time 5

Total Time 5

Servings Serving

Ingredients

2 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon smoked paprika
1 teaspoon table salt
½ teaspoon garlic powder
½ teaspoon onion powder

Instructions

To Make The Spice Mix

Mix seasoning together and store in an air-tight container.

Seasoning for Raw Chicken Breasts

Place two pounds of chicken breast on a baking sheet. Cover with the seasoning, then drizzle one tablespoon of oil over the chicken. Bake at 425F for 30-40 minutes or until the internal temperature reaches 165F. Transfer the chicken to a large plate or cutting board. Shred with two forks.

Seasoning for Shredded Chicken

In a large bowl, combine 3 cups of shredded chicken and your spice mixture. If the chicken looks a little dry, add 1 tablespoon of water or lime juice to help.

Seasoning for Raw Chicken Thighs

Place 2 pounds of chicken thighs on a baking sheet. Cover with the seasoning, then drizzle one tablespoon of oil over the chicken. Bake at 400F for 30-40 minutes or until the internal temperature reaches 165F. Transfer the chicken to a large plate or cutting board. Shred with two forks.

Seasoning for Ground Chicken

Heat one tablespoon of olive oil in a skillet over medium heat. Add one pound of ground chicken chicken and cook until browned. Stir in 2 tablespoons of seasoning and ¼ cup of water. Simmer on low until the meat is coated and the liquid evaporates.

Notes

This recipe makes 2 tablespoons of seasoning.

To give the spice mixture some kick, start with ¼ teaspoon of cayenne pepper; this will give you a little kick. If you like things spicier, use ½ teaspoon of cayenne pepper.

Nutrition