Best White Queso Dip
Whether it's for a big gathering or a quick snack, this quick and easy homemade white queso dip recipe will impress your friends, family, and tastebuds!
Servings 5 Servings
Ingredients
- ⅔ cup whole milk
- ½ pound white American cheese cut into squares
- ½ teaspoon onion Powder
- ½ teaspoon garlic Powder
- ¼ cup Pico de Gallo or diced green chilies
Instructions
- Heat milk in a large pot over medium heat.
- Once it starts to steam, add cheese in batches and whisk continuously. Make sure the milk does not boil. If it does reduce the heat low. Make sure the first batch of cheese melts completely before adding the next batch.
- Once the queso is smooth, mix in onion and garlic powder.
- Pour queso into a bowl and top with Pico de Gallo or diced green chilies.
- Serve immediately. The queso will thicken slightly as it cools. If it becomes too thick, microwave it for 10-30 seconds.
Notes
Makes 1 ⅔ cups of queso
Nutrition
Serving: 1Serving | Calories: 195kcal | Carbohydrates: 5g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Fiber: 0.1g | Sugar: 4g
