Baked Thin Chicken Breast (Juicy Every Time)

baked thin chicken breast on a plate with broccoli and mashed potatoes

https://meganvskitchen.com/baked-thin-chicken-breast/

Baked Thin Chicken Breast (Juicy Every Time)

These thinly sliced chicken breasts cook fast, are the perfect portion size, and can be quickly added to any salad or pasta for an easy and tasty dinner.

Prep Time 10

Cook Time 10

Total Time 20

Servings Servings

Ingredients

1 to 1¼ pounds thinly sliced chicken breasts about 4 to 5 pieces
1½ tablespoons olive oil
1½ teaspoons smoked paprika
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon table salt
¼ teaspoon black pepper

Instructions

Preheat the oven to 400°F.
In a small bowl, mix the olive oil, smoked paprika, oregano, garlic powder, salt, and black pepper. Pat the chicken dry with paper towels, then coat both sides of the chicken with the seasoned oil.
Line a large sheet pan with parchment paper or lightly spray it with nonstick cooking spray. Arrange the chicken in a single layer on the pan, leaving a little space between each piece.
Bake for 9 to 11 minutes, or until the chicken reaches an internal temperature of 165°F.

Nutrition