Baked Seasoned Diced Potatoes
Seasoned Diced Potatoes in the oven are easy to make, great for meal prep, and packed with flavor and just the right amount of spice.
Servings 6 Servings
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper or to taste
Instructions
- Preheat your oven to 400F.
- Scrub the potatoes clean (no need to peel them if you're using Yukon Gold). Dice into 1 to 1.5-inch cubes. I like to cut them into 1-inch slices, then further into 4-6 pieces, depending on the size of the potato.
- Spread the potatoes on a baking sheet. Drizzle with olive oil and sprinkle with all the seasonings. Toss until evenly coated.
- Bake for 25-35 minutes*, tossing halfway through to ensure even cooking and prevent the spices from burning.
- Potatoes should be golden, tender, and a little crispy. Add more salt if desired before serving.
Notes
The cooking time may vary depending on the size of your potato cubes, so keep an eye on them to prevent burning.
Nutrition
Serving: 1Serving | Calories: 203kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Fiber: 4g | Sugar: 1g
