Juicy Turkey Smash Burgers

https://meganvskitchen.com/turkey-smash-burgers-with-smash-sauce/

This recipe can make 3 burgers with double patties or 6 with single patties. Nutritional information is for double pattie burgers.

Course Dinner, Main Course

Cuisine American

Keyword Turkey Burger

Prep Time 10

Cook Time 25

Total Time 35

Servings Burgers

Calories 651kcal

Author Megan

Make smash sauce by mixing all the smash sauce ingredents together.
Toast your buns and prepare the burger toppings.
Roll ground turkey into 6 equal-sized balls. Coat them in canola oil. This will make them easier to flip.
Place a large nonstick pan over medium heat. Once hot add 2-4 of the turkey balls into the pan. Place the piece of parchment paper on top of the ball and smash with a spatula until the pattie is ¼ inch thick. Repeat with the other balls.
Season with garlic powder, salt, and pepper. Cook the patties for 2 minutes. Flip and cook for another 2 minutes. When there is 1 minute left, add the American cheese.
Transfer the patties to a plate. Repeat steps 4-5 with the remaining balls.
To assemble the burgers: Place two patties on the bottom half of a toasted bun, add your favorite toppings and slather secret sauce.

Canola oil is needed to make the patties easier to flip. Use canola or vegetable oil since it has a high enough smoke point.

Smash Sauce does not have ketchup, but Smash Burger puts ketchup on all their burgers.