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–+ servings
Broccoli and potatoes on a sheet pan
https://meganvskitchen.com/roasted-broccoli-potatoes/

Easy Cheesy Broccoli & Potatoes

These easy Cheesy Roasted Broccoli & Potatoes are a side that goes great with pretty much everything.
Course Side Dish
Cuisine American
Keyword Cheesy Broccoli & Potatoes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 280kcal
Author Megan

Ingredients

  • 1 pound yukon gold potatoes cut into ½-inch cubes
  • 3 tablespoons olive oil divided
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups broccoli florets
  • 2 cloves garlic minced
  • ⅔ cup cheddar cheese

Instructions

  • Preheat oven to 425F. Line a large baking sheet with parchment paper.
  • Add potatoes to the baking sheet, and toss them in 1 ½ tablespoons of olive oil, 1 teaspoon of salt, and ¼ teaspoon of pepper. Bake for 15 minutes.
  • While the potatoes bake, toss the broccoli in a bowl with 1 ½ tablespoons of olive oil and minced garlic.
  • Take potatoes out of the oven, toss them, and add broccoli to the sheet pan. Bake for another 15 minutes.
  • Take the potatoes and broccoli out of the oven. Top with cheese and bake for 3 more minutes or until the cheese melts.

Nutrition

Serving: 1Serving | Calories: 280kcal | Carbohydrates: 25g | Protein: 8g | Fat: 17g | Saturated Fat: 5g | Fiber: 4g | Sugar: 2g