Sun Dried Tomato Pasta
Sun Dried Tomato Pasta is a bowl full of comfort. It's creamy, sweet, savory, cheesy, and carby. Quick and easy, it only takes 30 minutes to make!
Servings 6 Servings
Ingredients
- ¾ pound bow tie pasta
- 2 tablespoons butter
- 8 oz sliced mushrooms
- 2 garlic cloves minced
- 1 ¼ cup heavy whipping cream
- 4 oz shredded parmesan-reggiano cheese
- ½ cup jarred sun-dried tomatoes chopped
- 4 cups baby spinach
Instructions
- Bring a pot of generously salted water to a boil. Cook pasta till al dente. Drain and return to pot.
- In a large skillet, melt butter over medium heat. Add mushrooms, cook for 3-5 min. Add the rest of the butter, garlic, sun dried tomatoes, and spinach cook until wilted. Add the cream and parmesan-reggiano cheese, mix till cheese has melted and the sauce starts to simmer. Salt and pepper to taste.
- Pour sauce over pasta. Serve warm.