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Thai Chicken Noodles on a plate with a lime wedge next to it

Thai Chicken Noodles

Thai Chicken Noodles made with a sweet and spicy sauce, peanuts, chicken, and ramen noodles. This super easy Thai Chicken Noodles whips up in less than 30 minutes and is bursting with flavor.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 -6 servings
Author Megan

Ingredients

  • 4 minced garlic clove
  • ½ cup  roasted peanuts
  • 4 thinly sliced scallions
  • ⅔ cup sweet chili sauce
  • ½ cup soy sauce
  • 1 ½ tablespoon sriracha
  • 10 OZ Ramen I used Ocean's Halo ramen noodles
  • 1 tablespoon olive oil
  • 1 lb ground chicken 98% fat-free
  • 1 small lime
US Customary - Metric

Instructions

  • In a small bowl, combine the first six ingredients (garlic through siracha), set aside.
  • Cook ramen as directed. Once done, set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken, cook till chicken has browned and any excess liquid has evaporated. Add soy sauce mixture to the skillet, and reduce the heat to low. Cook for one minute or until the sauce has thickened slightly.  Add noodles to the pan, tossing till evenly coated. Top with lime juice.