Extra Lemony Poppy Seed Muffins
Classic combination of lemon and poppy makes these Extra Lemony Poppy Seed Muffins a go to morning classic. Bursting with a zesty lemon flavor to brighten your morning.
Servings 12 Muffins
Calories 215kcal
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon on poppy seeds
- 1 cup milk
- ¼ cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest about 3 lemons
- ⅓ cup fresh lemon juice about 3 lemons
- 1 teaspoon vanilla
- ½ cup powdered sugar
- 1 tablespoons milk
Instructions
- Heat oven to 350, line muffin pan.
- In a large bowl mix together flour, sugar, baking powder, salt, and poppy seeds.
- In a medium bowl whisk together milk, veggie oil, eggs, half of lemon zest, ¼ cup of lemon juice, and vanilla.
- Add lemon curd mixture to flower. Whisk till combined.
- Divided mixture among muffin cups.
- Bake for 16 - 20 minutes, or until wooden toothpick inserted int he center comes out clean.
- Wile warm brush renaming lemon juice on top.
- Once the muffins have cooled mix together powdered sugar, milk, and remaining lemon zest to make a glaze.
- Drizzle glaze on top.
Nutrition
Serving: 1Muffin | Calories: 215kcal