Buffalo Chicken Salad Wrap

https://meganvskitchen.com/buffalo-chicken-salad-wrap/

Spice up lunch with this easy Buffalo Chicken Salad Wrap. They're filled with shredded chicken, celery, green onion, buffalo ranch sauce, and cheese!

Course Main Course

Cuisine American

Keyword Buffalo Chicken Salad Wrap

Prep Time 10

Cook Time 15

Total Time 25

Servings Wraps

Calories 200kcal

Author Megan

2 stalks of celery
2 green onions
2 cups of chopped or shredded chicken breast cooked, about 1 pound
1 cup Plain Greek Yogurt I used 5% fat for a super creamy chicken salad
4-6 tablespoons of buffalo sauce start with 4 tablespoons and add more if you want
⅓ cup of shredded sharp cheddar cheese or ¼ cup of blue cheese
1 ½ teaspoons ranch seasoning
3 cups lettuce
8 small tortillas

Cut the celery into fourths lengthwise, and then slice thinly. Slice the green parts of the green onions, and chop your chicken into chunks.
Mix together all of the ingredients in a large bowl (except the lettuce and tortillas). Adjust the chicken salad to your taste.
Lay lettuce down the center of a tortilla. Scoop chicken salad on top of lettuce and roll the tortilla up.