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–+ servings
Chai tea muffins, one with a bit taken out of it, on a black surface

Chai Tea Muffins

Warm up during these cold months with spiced Chai Tea Muffins. These rich, spiced muffins won’t disappoint! 
Course Breakfast
Cuisine American
Keyword Chai Tea Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 250kcal
Author Megan

Ingredients

  • 2 tea bags of chai tea
  • 2 ¼ cups of flour
  • 1 ½ teaspoons of baking soda
  • 1 ½ teaspoons of ginger
  • 2 teaspoons of cinnamon
  • ½ teaspoons of ground cloves
  • ½ teaspoons of salt
  • ½ cup of unsalted butter at room temperature
  • 2 eggs
  • ½ cup of sugar
  • ½ cups of brown sugar
  • ⅓ cup of milk

Instructions

  • Make chai tes concentrate by steeping 2 bags of chai tea in 1 of a cup of warm water for 10 minutes. Remove bags and let tea cool. 
  • Preheat oven to 350 degrees and line muffin pan.
  • Mix dry ingredients together in a large bowl. 
  • In another large bowl, cream butter and sugar together with an electric mixer.
  • Beat in eggs and milk until thoroughly combined. 
  • Mix in ¾ cup of tea mixture.
  • Gently fold in dry ingredients.
  • Bake foe 16-20 minutes or until a toothpick comes out clean. Let cool for 20 minutes.
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Nutrition

Serving: 1Muffin | Calories: 250kcal