¾lb.deli sliced Genoa salami2 large slices for each tortilla
½lb.large deli sliced pepperoni*2 large slices for each tortilla
½lb.deli sliced turkey1 slice for each tortilla
½ - ¾cupjarred juanita piquante peppers or jarred sweet red pepperschopped
shredded lettuce
Ranch BLT
8ozcream cheesesoftened
⅓cupmayo
2tablespoonsranch seasoning
8large 9-inches flour tortillas
1lbbaconcooked and chopped
8slicesProvolone cheeseyou can use colby jack or cheddar
1lbdeli sliced smoked turkey**2-3 slices for each tortilla
3beefsteak tomatoes thinly sliced
shredded lettuce
Instructions
Italian
Place a tortilla on a plate or cutting board.
Spread 1 oz of cream cheese all over the tortilla.
Cut a slice of cheese in half and place it down the center.
Place 2 slices of salami, 2 slices of pepperoni, and 1 slice of turkey down the center.
Sprinkle 1 to 1 ½ tablespoons of chopped peppers and a small handful of lettuce all over the tortilla.
Roll the tortilla up tightly. Cut off ½ - 1 inch from each end, then cut the wrap into 8 pieces. Chill for 30 minutes or until you're ready to serve.
Ranch BLT
Mix the cream cheese, mayo, and ranch seasoning together until the mixture is smooth.
Place a tortilla on a plate or cutting board.
Spread an eighth of the cream cheese mixture all over the tortilla.
Sprinkle an eighth of the bacon all over the tortilla.
Cut a slice of cheese in half and place it down the center.
Place 2-3 slices of turkey down the center, and top with sliced tomatoes.
Sprinkle a small handful of lettuce all over the tortilla.
Roll the tortilla up tightly. Cut off ½ - 1 inch from each end, then cut the wrap into 8 pieces. Chill for 30 minutes or until you're ready to serve.
Notes
* If you can't find large slices of pepperoni at your deli, you can use regular-sized pepperoni. ** Try to get your deli sliced meat from the deli. The quality of meat is higher, and the cuts are thicker than pre-packaged lunch meats.