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Bowl of jambalaya with a fork in it.

One Pot Sausage Jambalaya

This one pot jambalaya is a one pot wonder, spicy Cajun, gift from heaven.  In about 45 min you too can have a taste of New Orleans. Go to MeganVsKitchen.com for more tasty recipes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 5 Servings
Calories 550kcal
Author Megan

Ingredients

  • 1 tbs butter
  • 1 cup of diced green peppers about 1 medium pepper
  • 1 cup of diced onion
  • 1 cup of diced celery
  • 1 lb andouille sausage cooked cut into 1" pieces.
  • 14 oz tomato sauce
  • 14.5 oz can of petite diced tomatoes drained
  • 3 cups of chicken broth
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon of garlic powder
  • 1 ½ cups of rice long grain white uncooked

Instructions

  • Melt butter in large dutch oven over medium- high heat.
  • Add in a green peppers, onions, celery, and sausage. Cook until celery and green peppers or soft and onion is translucent, about 7 min.
  • Add in the rest of the ingredients and stir. Heat to a boil.
  • Turn down to a simmer, cover and cook for 25 min or until rice is done.
  • Salt to taste

Nutrition

Serving: 1Serving | Calories: 550kcal