25-minute Broiled Pork Chops are an easy and simple weeknight dinner! Pair them with steamed veggies and mac and cheese for a classic weeknight dinner.
¼teaspoonchipotle powderoptional, leave out if you don't want spice
Broiled Pork Chops
4boneless pork chops 1-inch thickabout 6oz each
BBQ Rub
2tablespoonsolive oil
Instructions
Arrange the top oven rack, so it's ⅔ of the way up from the bottom of the oven. Turn the broiler setting to high and let the oven warm up for a few minutes.
Mix ingredients for the BBQ Rub together.
Cover both sides and the edges of the pork chops in the rub. Place them onto the baking sheet and drizzle them with olive oil. Don't season the chops on the baking sheet. Loose brown sugar will burn in the oven.
Broil for 7 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 145F.
Allow the pork chops to rest for 5 minutes before serving. Pork loins are very lean. You don't want a drop of liquid escaping.