Go Back
–+ servings
Oat Flour Waffles with butter and blueberries
https://meganvskitchen.com/easy-gluten-free-oat-flour-waffles/

Easy Oat Flour Waffles (Gluten Free)

These are easy to make, even easier to freeze ( just like Eggos), and are perfectly crunchy on the outside and fluffy on the inside.
Course Breakfast
Cuisine American
Keyword Oat Flour Waffles
Cook Time 35 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 300kcal
Author Megan

Ingredients

  • 2 cups oat flour about 2 cups of old fashion rolled oats blended in a blender
  • 2 tablespoons sugar optional
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup almond milk or any nut or cow milk
  • ⅓ cups neutral flavored oil like avocado oil or vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

  • Mix ingredients together.
  • Let the batter rest for 15 minutes to thicken up.
  • Set the waffle iron to medium-high heat if you can.
  • Give the batter a quick stir and pour it into the waffle iron.
  • Once the waffle is golden and crisp, remove it. Repeat with the rest of the batter.
  • Serve with syrup and fruit!

Notes

Freeze any leftovers plastic bag. Reheat the waffles in a toaster.
Also, try adding 1 teaspoon of cinnamon and ½ teaspoon of nutmeg for spiced oat waffles.

Nutrition

Serving: 1Serving | Calories: 300kcal | Carbohydrates: 21.5g | Protein: 5.7g | Fat: 22.3g | Saturated Fat: 4.5g | Fiber: 2.3g | Sugar: 6.5g