Buffalo Chicken Dip With Greek Yogurt
This Buffalo Chicken Dip is made with shredded chicken, buffalo sauce, ranch seasoning, and cheese. The Greek yogurt helps to lighten it up while still keeping the dip creamy.
Servings 6 Servings
Calories 215kcal
Ingredients
- 2 cups cooked shredded chicken
- 1 ½ cups cheddar cheese
- 1 cup nonfat plain greek yogurt
- ½ cup Frank’s Red Hot Sauce
- 2 teaspoons ranch seasoning
- 1 teaspoon corn starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 Green onions for garnish optional
Instructions
- Preheat the oven to 350F.
- In an 8x8 pan, mix all the ingredients besides ½ cup of cheddar cheese and green onions.
- Sprinkle the remaining cheese on top and bake for 25 mins.
- Garnish with green onions and serve with chips or toasted slices of bread.
Notes
Add Blue Cheese: When mixing the dip, mix in half a cup of cheddar cheese and ½ cup of blue cheese. Top the dip with ½ cup cheddar cheese and a few blue cheese crumbs. You can leave out the ranch seasoning if you want.
Nutrition
Serving: 1Serving | Calories: 215kcal | Carbohydrates: 3.3g | Protein: 25.5g | Fat: 10.8g | Saturated Fat: 6.4g | Sugar: 2.2g