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–+ servings
Caprese Naan Pizza on parchment paper with balsamic glaze
https://meganvskitchen.com/caprese-naan-pizza-with-pesto/

Caprese Naan Pizza with Pesto

Caprese Pizza on Naan Bread has pesto, fresh mozzarella, tomatoes, and a balsamic glaze. 
Course Dinner, Lunch, Main Course
Cuisine American, Mediterranean
Keyword caprese naan pizza with pesto
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 650kcal
Author Megan

Ingredients

  • 4 naan flatbreads
  • ⅓ cup pesto
  • 8 oz fresh mozzarella cut into small pieces
  • 1 ¼ cups grape tomatoes cut into slices
  • 2 tablespoons balsamic glaze
  • Parmesan for garnish optional

Instructions

  • Preheat oven to 400F
  • Place naans on a sheet pan. Spread pesto on them, leaving a little space for the crust. Top with mozzarella pieces and sliced grape tomatoes.
  • Bake for 6-8 minutes, then broil for 2-3 minutes, or until the cheese starts to brown.
  • Drizzle with balsamic glaze and top with grated parmesan cheese for garnish.

Nutrition

Serving: 1Serving | Calories: 650kcal | Carbohydrates: 76.3g | Protein: 30.2g | Fat: 24.4g | Saturated Fat: 9.4g | Fiber: 3g | Sugar: 11.6g